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Wednesday, February 20, 2013

Crock Pot Chicken Teriyaki

 So about a week or so ago I made some chicken teriyaki in my crock pot. I got the recipe from Key Ingredient. I decided to try this as my meal for the week. Here were my results:

The finished product.


Ingredients
1 lbs chicken, diced (I added about a half pound of extra chicken. I also increased all other ingredients to compensate for the extra chicken)
1 cup chicken broth
½ cup teriyaki sauce
cup brown sugar
3 garlic cloves, minced     




Directions
1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
Getting ready to come out of the crock pot.

4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired.

I felt like this was an easy, quick meal but overall I didn't care for this recipe. The sauce wasn't as flavorful as I would have liked and it was also watery. I'll let you know if I have any better luck with other recipes. 

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