I have pictures to match my step by step directions below!
Whole-Wheat Blueberry Pancakes
(makes 4 large pancakes, 1-2 servings)
•1/2 cup whole-wheat breadcrumbs
•1/2 cup flour
•3/4 cup milk (or milk alternative)
•1 tsp. vanilla extract
•1 tbsp. unsalted butter
•1 tsp. baking powder
•1/4 tsp. salt
•1 egg, beaten
•1/4 cup blueberries
Combine bread crumbs, milk, butter and
vanilla. Let stand.
Stir in egg, flour, salt, and baking powder. Mix
until combined and let stand 2-5 minutes.
Preheat griddle to 350°.
Pour batter 1/2 cup at a time onto griddle. Top with blueberries.
Cook
4 minutes or until bubbles form on the surface. Flip and cook 2 more
minutes, or until golden brown. Drizzle with pure maple syrup.
The final product! |
I also made some homemade blueberry syrup and I'll post that recipe at a later date!
ENJOY!!!
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