For the sauce I used a can of tomato paste, diced tomatoes,
and tomato sauce seasoned with a teaspoon of sugar, and lots of oregano, basil,
and garlic power.
For the first pizza I used Jay’s Pizza Crust recipe from allrecipes.com.
You can find the ingredients and directions at: http://allrecipes.com/recipe/jays-signature-pizza-crust/detail.aspx
To layer the pizza I put a layer of sauce down, then a layer
of green onions, garlic, green peppers, and yellow onions. I topped that with a
layer of spinach, low fat mozzarella cheese, and turkey pepperonis. It was delicious
except I felt like I didn’t have enough veggies on the pizza.
For my second pizza I used a thinner crust recipe. I also added two layers of veggies and sauce. Then I again topped it with mozzarella and turkey pepperonis. This plan may have had a little too much veggie action which isn’t a real problem because I love veggies!! It’s all about trial and error.
Thin
Crust Pizza Dough
- 1 cup warm water
- 1 Tbsp. sugar
- 1.5 tsp. yeast
- 2 tsp. olive oil
- 1 tsp. salt
- 3 tablespoons apple cider vinegar
- 3-4 cups flour
- Stir together water and sugar. Sprinkle yeast over top. Let proof for 10 min.
- Stir in oil, salt, vinegar and 2 cups flour until well incorporated.
- Add additional flour and knead until pliable and barely sticky.
- Place in a greased bowl, cover and let rise for 1 hour or until doubled in bulk.
- Once doubled. Punch down and divide into two portions.
- Roll and stretch each piece of dough to cover a large un-greased baking sheet. Cover with pizza sauce and toppings of choice.
- Bake at 500ºF for 10-12 min. until browned and bubbly.
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