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Sunday, February 5, 2012

Healthier Pizza

In my attempt to make healthier choices I decided to satisfy my craving for pizza by making a healthier pizza. I made two different pizzas with different dough recipes for the crust and different methods for topping the pizza. 

For the sauce I used a can of tomato paste, diced tomatoes, and tomato sauce seasoned with a teaspoon of sugar, and lots of oregano, basil, and garlic power. 


For the first pizza I used Jay’s Pizza Crust recipe from allrecipes.com. You can find the ingredients and directions at: http://allrecipes.com/recipe/jays-signature-pizza-crust/detail.aspx
 
To layer the pizza I put a layer of sauce down, then a layer of green onions, garlic, green peppers, and yellow onions. I topped that with a layer of spinach, low fat mozzarella cheese, and turkey pepperonis. It was delicious except I felt like I didn’t have enough veggies on the pizza.












For my second pizza I used a thinner crust recipe. I also added two layers of veggies and sauce. Then I again topped it with mozzarella and turkey pepperonis.  This plan may have had a little too much veggie action which isn’t a real problem because I love veggies!!  It’s all about trial and error.  

Thin Crust Pizza Dough
  • 1 cup warm water
  • 1 Tbsp. sugar
  • 1.5 tsp. yeast
  • 2 tsp. olive oil
  • 1 tsp. salt
  • 3 tablespoons apple cider vinegar
  • 3-4 cups flour
  1. Stir together water and sugar. Sprinkle yeast over top. Let proof for 10 min.
  2. Stir in oil, salt, vinegar and 2 cups flour until well incorporated.
  3. Add additional flour and knead until pliable and  barely sticky.
  4. Place in a greased bowl, cover and let rise for 1 hour or until doubled in bulk.
  5. Once doubled. Punch down and divide into two portions.
  6. Roll and stretch each piece of dough to cover a large un-greased baking sheet. Cover with pizza sauce and toppings of choice.
  7. Bake at 500ºF for 10-12 min. until browned and bubbly.
My new favorite pizza topping is turkey pepperoni!!! 



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