Shrimp Fried Rice

This was my first attempt at cooking seafood on my own. I feel like the recipe was pretty simple. I omitted some of the ingredients (ginger and sesame seeds) and I didn’t fry the rice.  I also used the whole grain brown rice as well

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Ingredients: (Serves 2)
2 ounces cooked chicken
8 ounces steamed rice
2 eggs
2 tablespoons onion, chopped
2 tablespoons carrot, chopped
2 tablespoons green onion, chopped
2 tablespoons green peas
1 teaspoon sesame seed
3 tablespoons butter
1 teaspoon oil (use for cooking veggies)
2 teaspoons soy sauce (or more to taste)
6 pinches pepper
2 cloves minced garlic
1 tsp fresh grated ginger
Sesame seeds
Salt to taste

Directions:
- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken. 

I LOVE vegetables

- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seed, minced garlic, ginger, salt and pepper, stirring well.
- Add butter and soy sauce into the mixture, stirring well until done.

Shrimp fried rice and honey chicken (see previous recipe)

Source: http://runninginstilettos-hbc.blogspot.com/2011/03/benihana-style-chicken-fried-rice.html